Operators. Not advisors.
A restaurant & hospitality consulting firm that fixes the whole business — from prime cost and EBITDA to the growth levers that fill seats: openings, loyalty, third-party, and local marketing. Operator-built, numbers-obsessed.
A concept can be packed every night and still bleed cash. We get the model sound, prove it makes money, then grow it — the name says exactly how.
Prime cost, EBITDA, and operational excellence are the core of every engagement — that's where I start. From there, I bring the full toolkit to grow the top line and run the business better.
Cash-flow projections, unit-economics models, and live KPI dashboards, so you're never a quarter late to the truth.
At the core is operations and financial discipline. Everything else plugs into that — a vetted bench of specialists, on call when a project needs more than me.
Two decades operating multi-unit restaurants — fast-casual and full-service, emerging brands to national chains — the stories behind the playbook.
"I build restaurant companies that grow — and make money doing it."
Founder, Prime & Proof. For 20+ years I've scaled multi-unit restaurant companies — fast-casual and full-service, domestic and international — as a COO, CEO, and strategic partner, with P&L ownership up to $113M and portfolios of 100+ restaurants.
I've led operations at brands including Roti Modern Mediterranean, Vapiano, and Potbelly — opening new markets, stringing together multi-year comp-sales growth, and building the SOPs, training, supply chain, and tech that make growth repeatable. Most recently, at RASA, I took a venture-backed fast-casual concept from every unit losing money to a profitable fleet and co-led its $10M Series B.
My full-service roots run just as deep. I've opened and operated full-service restaurants including Timpano and Zola — two separate concepts, each earning its own Best New Restaurant nomination at the RAMMYS, the awards of the Restaurant Association of Metropolitan Washington — plus high-volume Italian venues spanning California-Italian Paolo's to Cin Cin Trattoria, and food & beverage for landmark venues.
Prime & Proof is where I bring that full operator's toolkit to founders and operators — get the model sound, open new units on a real playbook, grow the top line deliberately, and prove it before betting on the next location.
Tell me where you're stuck — margins, growth, a new unit, or a raise. The first conversation is on me.